Flat iron steaks are known for being the second most tender cut next to the tenderloin. Perfect on the grill, then slice it thinly against the grain.  
 
Dry aged for 21 days.
 
Flat iron steaks come one per package. Packages average 1 - 1.25 lbs.
 
Pasture raised
Grass fed
Grass finished
No antibiotics or hormones ever
USDA inspected