6.5-7 lbs of beef cuts that are perfect for family meals and kid favorites: pot roasts, taco night, burgers, and soups. 
 
All of our beef has been dry-aged for 21 days for maximum flavor and tenderness, creating a superb beefy flavor. All cuts are USDA inspected.
 
1 chuck roast, averaging 3-4 lbs
2 lbs ground beef
1 lb stew meat or sirloin steak