The ultimate steakhouse steak: dry aged for 21 days for a tender and premium steakhouse flavor, and cut 1 inch thick. T-bone steaks include a bone-in New York strip with a small portion of the Tenderloin.
T-bones average 1.75 - 2.25 lbs. Choose your size before adding to your cart.
Small: 1.75 - 2 lbs.
Large: 2 - 2.25 lbs.
- Pasture raised
- Grass fed
- Grass finished
- No antibiotics or hormones ever
- USDA inspected
Beef T-bone steaks (2 per pack)
$45.00Price