Liver is one of the most nutrient dense parts of the cow and sheep. This cut is a powerhouse full of vitamins and minerals. Buy our ground beef and mix your own primal blend of ground beef and liver.  
 
When cooked right, beef liver is unbelievably tender and moist , almost velvety. Some tips include soaking in milk for a few hours to remove any bitterness and cooking it quickly on high heat.
 
Choose beef or lamb liver before adding to your cart.
 
Packages average 1.5 - 2 lbs.