It's hard to beat a brisket that's been dry aged for 21 days!  Our brisket is perfect smoked for bbq, braised low and slow, or used for homemade pastrami!
 
Briskets are left whole and average 7-9 lbs.  Will feed a crowd!
 
Pasture raised
Grass fed
Grass finished
No antibiotics or hormones ever
USDA inspected