Our lamb is grass fed and grass finsished.  It's naturally tender with a mild flavor.  
 
Riblets make good appetizers. They are good smoked or grilled - think barbeque but lamb!  And they are delicious slow cooked or braised, basted with a sweet and sticky sauce.
 
0.5 - 1 lb per rib rack
 
Grass-fed Colorado lamb
Pasture raised
No antiobiotics ever
Rocky Mountain roaming
USDA inspected