Korean style rib, also known as flanken-cut or LA galbi, is a strip of beef sliced across the bone, resulting in a thin cut that is about 1/2 inch thick and contains three to four small rib bones.
 
One package averages 1.75 - 2 lbs each.
 
21-day dry aged
Grass fed and finished
Pasture raised
No hormones or antibiotics ever